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Did you mean strawberry cobbler?
Results 1 - 10 of 19 for fresh strawberry cobbler
Preheat oven to 350°F. Melt butter in a 9-inch square baking dish. Measure milk into cup. Stir in sugar until dissolved. Add vanilla. In a ...
Heat oven 400 degrees. Hull ... the batter. Bake cobbler in oven until golden brown, about ... Serve warm or at room temperature. Makes 4 servings.
In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11 x 7 x 2-inch baking dish. Dot with ...
Combine rhubarb, 3/4 cup of the sugar, and 1/4 cup of the water in a large saucepan. Cook over low heat, stirring occasionally, just until ...
Melt butter in 8x8x2 inch baking pan. Combine milk, flour and 1/2 cup sugar in bowl; mix thoroughly. Pour into pan over melted butter. Do ...
Mix all ingredients, except fruit. Pour batter into deep dish casserole. Pour in fruit, but do not stir. Bake at 350 degrees for 45-50 ...
Preheat oven to 400 degrees. Grease well 10 x 6 1/2 x 2 inch baking dish. Toss berries lightly with sugar and lemon juice. Put in baking ...
Mix flour, sugar, salt, baking powder in a large bowl. Cut in butter until coarse crumbs are formed. Pour milk into mixture and stir. ...
If all-purpose flour is used, add 1/4 teaspoon salt and 2 teaspoons baking powder. Or 1 (No. 2) can fruit peaches, cherry or berries, etc., ...
Grease 9 inch pan. Combine flour, baking powder, milk, salt and 2 tablespoons sugar. Cut in butter. Place strawberries in baking dish. ...
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