3/4 c. milk
1 c. sugar
1 c. self-rising flour
1/2 c. butter
1 - 1 1/2 c. sweetened fresh fruit: peaches, strawberries or apples, etc.

If all-purpose flour is used, add 1/4 teaspoon salt and 2 teaspoons baking powder.

Or 1 (No. 2) can fruit peaches, cherry or berries, etc., use the juice.

Melt butter in bottom of 9"x13" pan. Mix milk, sugar and flour (self-rising), if all purpose flour is used add salt and baking powder to flour before mixing. Pour over butter then pour fruit on top. Bake at 350 degrees until crust is brown, about 50 to 60 minutes. Serve warm with cream or cold with ice cream or all by itself.