2 c. fresh fruit (peaches, blueberries, strawberries)
1 c. sugar
1 c. self-rising flour
1 stick melted butter
1 c. milk

Mix all ingredients, except fruit. Pour batter into deep dish casserole. Pour in fruit, but do not stir. Bake at 350 degrees for 45-50 minutes. Crust will rise to the top. Serve hot with ice cream. Serves 8.