Boil the fryer until tender, ... Add cream of chicken soup to broth. Make dumplings by cutting shortening into flour ... on floured board. Roll 1/4 inch thick and cut ... 20 minutes. 8 servings.
Cut shortening into flour. Add ... water (or broth). Roll to 1/8-1/4 inch thickness and cut into dumplings. Pull each dumpling (for ... until tender. Add chicken.
Cut chicken up and cover with water. ... a boil. Add dumplings and cook. Sift flour, measure ... lightly floured board. Roll dough into 1/4 inch thickness. ... 20 minutes. Serves 6.
Ingredients: 12 (flakes .. flour .. milk .. salt ...)
Cream together cream cheese, butter and pepper. Stir in chicken, mushrooms and celery. Separate crescent rolls into triangles. Place 1/4 cup ... top of each dumpling.
Boil fryer in 8 quart ... aside until cold. Roll half the Bisquick out thin, ... minutes uncovered. Debone chicken and dice, place the chicken back with stock and dumplings. Add 1/2 stick of ... cup milk to thicken.
Combine cream cheese, butter and pepper. Mix in chicken and mushrooms. Separate dough into ... with chicken mixture. Roll them up and seal. Dip ... if you want to.
Combine cream cheese, 4 tablespoons butter and pepper. Add chicken cubes and mushrooms and set ... in saucepan. Separate rolls, stretch a little bigger. ... (cream of chicken soup).