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Results 41 - 50 of 94 for chicken dumpling rolled
While my Grandmother was visiting ... makes her super-good chicken and dumplings. This is what we ... mixture can be rolled. Break off pieces of dough and roll until very thin. Cut these ... beans and other dishes.
Cook chicken and debone; reserve the stock. ... in half and roll out on floured board; roll ... stock before adding dumplings. Cook until dumplings are tender. Stir frequently.
Cook chicken until tender. Remove from bone, ... a soft dough. Roll out real thin, cut into ... rolling boil. Drop dumplings and stir frequently. When done, add chicken. VERY GOOD!
Boil hen 2 hours and let cool. Debone chicken and put meat back into ... to prepare to roll canned biscuits. Roll them out ... pieces (once all dumplings are rolled and cut, the broth should ... directions. Season to taste.
Cook (boil) hen until tender. ... would for biscuits. Roll out 1 cupful on floured ... into the boiling chicken, layering the dough. Cook until done, about 15 minutes.
Place chicken, salt and water in ... butter and milk. DUMPLINGS: Roll biscuit flat on floured surface. ... boneless chicken and 1 stick butter.
Roll batter in flour (after mixed ... drop in boiling chicken broth (with cooked chicken bits in broth if desired). ... done, serve while hot.
Wash chicken and put in large pot. ... low until tender. Dumplings: Measure flour into mixing ... form stiff dough. Roll out paper thin; do not ... Add pepper to taste.
Cook chicken. Debone and remove skin. ... stiff enough to roll. Roll out on floured ... in chicken and broth. Add 1 can chicken broth if needed.
Remove any excess fat from chicken quarters. Cover chicken with water ... look very dry. Roll dough into small balls. (if ... Drop all the dumplings into the pot, stirring occasionally. ... to bottom of pot.
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