1 (4 to 6 lb.) hen
1 tbsp. salt
1 tsp. black pepper
1 tbsp. garlic salt
6 c. all-purpose flour
Water or milk

Cook (boil) hen until tender. Remove bones. Sift flour. Add arm water to flour and mix dough as you would for biscuits. Roll out 1 cupful on floured board. Roll out very thin. Cut into strips. Place a strip at a time into the boiling chicken, layering the dough. Cook until done, about 15 minutes.