4 c. flour
1 c. Crisco
1 c. water (or broth)
1 tsp. salt
1 tsp. baking powder
1 whole chicken, cooked, deboned, chunked

Cut shortening into flour. Add salt and baking powder. Add water (or broth). Roll to 1/8-1/4 inch thickness and cut into dumplings. Pull each dumpling (for tenderness) and drop into broth. Cook until tender. Add chicken.