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Results 1 - 10 of 52 for parker house rolls
Scald milk, add sugar and ... and form into rolls. Place rolls in greased ... rolls are golden. Brush tops with melted butter while still warm.
Put milk in a large ... step helps the rolls to rise higher and be ... or too quickly. Parker House Rolls may be shaped by ... for all purpose flour.
Add butter, sugar and salt ... board, pat or roll 1/3-inch thick. Cut into rounds, ... Let rise again, then bake at 450°F for 12 to 15 minutes.
Dissolve yeast in warm milk, ... Knead 5 minutes. Let rise until double in bulk. Shape into rolls, let rise and bake at 450 degrees for 15 minutes.
Soften yeast in the warm milk. Add salt, shortening, sugar and water. Add 3 cups of the flour, a little at a time. Beat with electric ...
Dissolve yeast in lukewarm water. Put milk, sugar and half of butter in saucepan. Heat until lukewarm. Add yeast mixture and flour. Cover ...
Beat all well together for ... in the morning. Roll out thin and soft. Cut ... never fail, if directions are followed. Keep warm. Knead 15 minutes.
Put 1 tablespoon of the ... Then make into Parker House rolls. Let rise again for 3/4 to 1 hour in warm place. Bake 8 minutes in 400 degree oven.
Scald milk and cool. Add butter. Dissolve yeast in warm water and let sit until foamy. Combine milk, butter mixture, eggs, salt and 1/2 of ...
Dissolve yeast in water; add ... down. Make into rolls, let rise. Bake 400 degrees for 10 minutes. Reduce heat to 375 degrees and bake until done.
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