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Results 21 - 30 of 52 for parker house rolls
Add yeast to water. Combine ... On floured board roll to 1/2 inch thickness. Cut ... rise 15 minutes. Bake 8 minutes, 425 degrees. Makes 2 dozen.
Mix with spoon, then with ... dough for desired rolls and coffee cake. Round up, ... Bake in preheated oven at 425 degrees for 12 to 20 minutes.
Dissolve the yeast in water, ... dough until smooth. Roll dough cut with biscuit cutter. Grease pan. Slightly grease rolls. Fold over and lay ... and freeze in bags.
In large bowl, stir yeast ... large baking sheet. Roll out dough 1/2 inch thick. ... Bake in 375 degree oven for 15-20 minutes. Makes 24 rolls.
Dissolve in 1/4 cup lukewarm water. Mix as usual and shape into rolls. Bake at 400 degrees.
Mix until well blended. Then ... Knead lightly. Then roll out on floured board and ... for about 20 minutes or until browned in 350 degree oven.
Combine sugar, salt, yeast and ... stand 10 minutes. Roll dough 1/4 inch thick. Cut ... approximately 12 minutes at 400 degrees. Makes 4 dozen.
In large bowl combine sugar, ... 1/2 cup butter. Roll dough 1/2 inch thick. With ... double. Bake in 425 F. oven 18 to 20 minutes. Makes 3 dozen.
In large bowl, combine 2 ... floured rolling pin, roll dough 1/2 inch thick. With ... and cut more rolls. cover pan with towel; ... about 3 1/2 dozen.
Beat 2 eggs until light. ... for 10 minutes. Roll, cut, dip one side ... at 375 degrees for 10 to 12 minutes or until brown. Makes 4 1/2 dozen.
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