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Results 41 - 50 of 52 for parker house rolls
Sift and measure flour. To ... place until double. Roll out 1/2 inch thick. Brush ... in 425 degree oven for about 20 minutes. Makes 30 rolls.
Scald milk and butter. When ... double in bulk. Roll dough out on floured board. ... pan. Makes 36 rolls. Bake at 400 degrees ... of rolls with butter.
Bring milk and 1 cup ... bulk. Again knead. Roll to 1/3" thickness; brush with ... golden brown. CINNAMON ROLLS: After rolling out, spread ... then bake as above.
Combine 1 cup flour, sugar, ... double in bulk. Roll dough to 1/4 inch thickness. ... minutes until lightly browned. Preheat oven to 400 degrees.
About 3 1/2 hours before ... with rolling pin, roll dough 1/2" thick. With 2 ... minutes. Bake at 425 degrees for 18 to 20 minutes. Makes 3 dozen.
Add butter, salt, sugar, 1/2 ... doubled in bulk. Roll out 1/2 inch thick on ... bake in hot oven (400 degrees) about 20 minutes. Makes 24 rolls.
Dissolve yeast in lukewarm milk. ... floured dough board, roll 1/4 inch thick. Cut with ... smoother texture and they will hold together better.
ABOUT 3 1/2 HOURS BEFORE ... floured rolling pin, roll dough 1/2 inch thick. With ... and cut more rolls. Cover pan with towel; ... about 3 1/2 dozen.
Scald, then cool milk to ... little additional flour. Roll out into a sheet about ... Bake in hot oven (375 to 400 degrees) for 15 to 20 minutes.
Scald milk, shortening, sugar and ... hours, work down, roll, cut, butter and fold. Raise. Bake at 350 degrees for 15-20 minutes. Brush with butter.
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