1 pt. boiled milk
2 qts. flour
1/2 c. yeast
1 lg. tbsp. butter
1 tsp. salt
1 tbsp. sugar

Beat all well together for 10 minutes in soft sponge for overnight, then knead well in the morning. Roll out thin and soft. Cut with a roll cutter or cut with a pint pail cover. Rub it over with a little melted butter and lap over like a turnover. Let rise.

Bake 20 minutes. Heat over carefully for supper or lunch. These are splendid and never fail, if directions are followed. Keep warm. Knead 15 minutes.