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Results 11 - 20 of 52 for parker house rolls
Combine shortening, sugar, salt, and ... doubled in bulk. Roll dough to 1/4-inch thickness; cut ... degrees for 15 to 20 minutes. Yield: 2 dozen.
Heat; do not boil, sugar, ... an additional hour. Roll out and cut rolls. Melt butter in baking ... 350°F until brown about 15 to 20 minutes.
Combine and cool to lukewarm ... double in size. Roll dough on floured surface. Cut ... inside. Let rise. Bake at 400 degrees for 10 to 15 minutes.
Heat milk to boiling point, ... into two portions. Roll on lightly floured board to ... 25 minutes. Take from oven and brush with melted butter.
Dissolve yeast in 1/4 cup ... a few times. Roll in melted butter and place ... 400 degrees for 15-20 minutes. Remove at once. Yield - 2 dozen.
Dissolve yeast and sugar in ... double its bulk. Roll 1 inch in thickness. Brush ... hours in warm place. Bake 20 minutes in hot oven, 400 degrees.
Dissolve yeast in water. Add ... and let rise until doubled in size. Knead well again. Make into rolls and let rise again. Grease tops and bake.
Combine milk, shortening, sugar, and ... a few times. Roll dough to 1/2 inch thickness. ... size desired. Bake at 350 degrees until golden brown.
Add eggs and dissolved yeast ... double in bulk. Roll 1/2" thick. Cut with round ... Let raise 1 hour. Bake 15 minutes at 350 degrees. Makes 24.
Cream shortening, sugar and salt. ... floured surface and roll to 1/2 inch thickness. Cut ... a large cake compressed yeast. These freeze well.
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