2 c. milk, scald & cool
2 eggs
2 tsp. dry yeast dissolved in 1/2 c. lukewarm water
1/2 c. sugar
4 tbsp. melted butter
2 tsp. salt
8 c. flour

Add eggs and dissolved yeast to the cooled milk. Add remaining ingredients. Mix to soft dough. Let raise until double in bulk. Roll 1/2" thick. Cut with round cutter. Crease each round with knife. Add a little butter, fold over and press together. Let raise 1 hour. Bake 15 minutes at 350 degrees. Makes 24.