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Results 31 - 40 of 52 for parker house rolls
Dissolve yeast in warm water. ... 1 1/2 hours. Roll dough to 1/3 inch thickness ... edges together. Place rolls 1 inch apart on ungreased ... degrees for 12-15 minutes.
Pour hot water over shortening, ... dough down and let re-rise (not necessary). Roll about 1/3 inch thick and cut into rounds with cookie cutter.
Scald milk. Add sugar and ... 1 1/2 hours. Roll out to about 1/2 inch ... in hot oven at 425 degrees for about 15 to 20 minutes. Makes 2 dozen.
Soften yeast in cooled milk. ... double in bulk. Roll to 1/3 inch thickness. Cut ... hot oven at 400 degrees for 18-20 minutes. Makes 24 rolls.
Combine 2 1/4 cups flour, ... and knead again. Roll out on floured board about ... minutes. Bake 18 minutes at 425 degrees. Makes 18 to 24 rolls.
Scald milk; then add sugar, ... 1 1/2 hours. Roll dough and cut into rounds ... hot oven (425 degrees) about 20 minutes. Remove from pan at once.
1/4 c. Crisco 1/2 c. ... in greased bowl, cover and let rise until doubled. Roll out and cut rolls. Bake at 425 degrees for about 5-10 minutes.
Soften the yeast in warm ... stage or the rolls will be heavy in texture). ... 350 degree oven for 15 to 20 minutes or until golden brown on top.
Dissolve yeast and sugar in ... double in bulk. Roll out 1/2 thick and spread ... pans; let rise until light. Bake for 10 minutes in hot oven.
Mix 2 1/2 cups flour, ... rest 15 minutes. Roll dough 1/2 inch thick. Cut ... over, or make rolls like usual, or in loaves. ... 3 1/2 dozen rolls.
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