2 (3 oz.) pkgs. cream cheese with chives
4 tbsp. softened butter
1/2 tsp. pepper
2 c. cubed chicken
2/3 c. mushroom pieces (drained)
2/3 c. herb seasoned bread stuffing (crushed)
1/2 c. finely chopped walnuts
6 tbsp. melted butter
2 cans crescent rolls

Combine cream cheese, 4 tablespoons butter and pepper. Add chicken cubes and mushrooms and set aside.

Mix crumb stuffing and walnuts together and set aside.

Melt 6 tablespoons butter in saucepan.

Separate rolls, stretch a little bigger. Take 1/4 cup of chicken mixture and put in roll. Make into a ball and seal edges well. Roll in butter and then into stuffing nut mixture. Bake at 375 degrees for 15-20 minutes. Top with chicken gravy (cream of chicken soup).