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Results 11 - 20 of 94 for chicken dumpling rolled
Wash chicken, inside and out. Place ... while preparing the dumplings. When chicken becomes cool ... is very sticky. Roll dough out on a work ... received when guests arrive.
Simmer chicken with carrots, onions and celery ... with scissors and roll in flour. Drop in gravy ... in meat with dumplings and serve in bowls. Can ... (just to get broth).
Boil chicken pieces in large kettle for ... a rolling pin, roll to a thickness of about ... remain "lumpless". Return dumplings to a boil and SLOWLY ... depending on individual appetites.
Have chicken and broth boiling and drop rolled out dumplings in. Cook until tender, then ... large one or you may use half or 1/4 or 3/4 of recipe.
Mix 2 tablespoons cheese with the chicken. Open and separate the rolls. Place some of the ... sprinkle with rest of cheese and bake 5 minutes more.
Buy a good sized stewing chicken. Stew with a little bit of onion, carrot, celery stalk, salt and pepper until meat comes off bone. Skim the broth.
Boil 1 large fryer or ... covered pot. Remove chicken from broth; cool chicken an ... eggs and milk. Roll out dough on floured board. ... to 10 hungry folks.
Boil chicken until done. Mix ingredients, roll, cut in strips and drop in chicken broth. De-bone chicken and add to broth and dumplings.
Soften cream cheese. Mix with butter. Fold in chicken and mushrooms. Unroll crescent rolls. Spread 1/4 cups or ... serving, or cream of chicken soup.
Combine chicken and 2 tablespoons cheese. Separate rolls, place chicken mixture on ... Cover with cheese. Bake at 350 degrees for 30 to 35 minutes.
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