2 c. flour
1 tsp. salt
1 tsp. baking powder
1 tbsp. Crisco
5-6 tbsp. chicken stock
1/4 c. milk
1 whole chicken
1 pkg. refrigerator rolls, cut in strips

Boil chicken until done. Mix ingredients, roll, cut in strips and drop in chicken broth. De-bone chicken and add to broth and dumplings.