1 3/4 c. cooked chicken, cubed
1/2 c. grated cheese
2 cans crescent rolls
1 can cream of chicken soup
1 sm. can chicken broth
1 c. milk

Combine chicken and 2 tablespoons cheese. Separate rolls, place chicken mixture on rolls and roll up. Place in oblong dish. Heat soup, broth, and milk. Pour over rolls. Cover with cheese. Bake at 350 degrees for 30 to 35 minutes.