1 1/2 c. flour (self-rising)
1 tsp. salt
2 c. sugar
8 tbsp. cocoa (Hershey's)
2 tbsp. vanilla
1 c. oil
4 eggs
1/4 c. water
1/2 c. chopped nuts

Mix all ingredients. Bake in 11 x 13 inch ungreased pan at 350 degrees for 25 minutes. Do not over bake.