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Results 1 - 10 of 213 for weeding soup
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
This makes a very creamy, smooth, velvety soup. Perfect for cool weather. ... powder, dried dill weed, salt, and pepper, all ... make this yummy soup!
1. Bring 1 1/2 quart water to boil. 2. Add butter. 3. Peel and grate onion and beets. 4. Cook approximately 1/2 hour until beets are ...
In a large sauce pan, ... minutes). Stir together soup, cream, and milk until ... stir in dill weed (to taste). Crumble bacon, stir ... in: 50 minutes 6 servings
Great with grilled cheese sandwiches! ... stirring frequently, until soup begins to boil. Reduce heat ... generously with grated Parmesan. Serves 4
Place chicken breast into large soup pot containing the broth. (Broth ... garlic and dill weed while keeping soup on a ... noodles, rice or pasta.
Cook beef and save broth. ... of broth to soup pot. Cook celery, potatoes, and ... barley. Shake in dill weed. Cook until soup is thick. Serve.
Celery, broccoli, turnips, cauliflower, cabbage, corn, carrots, peas, or any combination you may have available. Place beans in a large ...
In a Dutch oven or soup kettle, place soup bones, water, ... dill. Cover and cook for 1 hour or until barley and vegetables are tender. Serves 9.
In medium saucepan, stir cauliflower and dill weed into cream soup. Heat gently, stirring frequently; do not boil. Makes 4 (1 cup) servings.
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