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Results 71 - 80 of 213 for weeding soup
Saute onions in butter. Add ... each bowl of soup drop dollops of remaining sour ... peel the zucchini and I don't use the slices for garnish.
Combine first 8 ingredients in ... and chill several hours. Garnish with cucumber slices and fresh dill weed, if desired. Yield: about 5 cups.
Cover above and cook 10 ... and milk into soup, stirring slowly and simmer. ... then pour in soup. Add dumplings over top, sprinkle with dill.
In large pot combine water, bouillon cube, potatoes, onion and celery. Cover and cook on medium heat for 20 minutes or until potatoes are ...
75. TOMATO SOUP
Skin tomatoes and chop. Saute onion and garlic in oil until tender. Add tomatoes. Cook 5 minutes over high heat. Stir constantly. Remove ...
Bring first 4 ingredients to boil in a large pot. Cover the pot, reduce the heat and simmer 15 minutes. In a saucepan, melt the butter and ...
Steam cauliflower, tomatoes, potatoes, onions ... Stir occasionally. Strain soup. Put chunks in food ... sprinkle of grated Parmesan cheese on top.
Cook vegetables through in bouillon. ... for coarse consistency soup or puree in blender in ... with 1/4 teaspoon dill weed. Serve hot or chilled.
Melt butter in large saucepan ... 1/4 teaspoon dill weed; bring to a boil. ... dollop of sour cream; sprinkle with dill weed. 4 (1 cup) servings.
80. COLD CARROT SOUP
In large saucepan or Dutch oven, sauté vegetables in oil until onions are clear but not browned. Add broth and bring to boil. Reduce ...
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