4 c. peeled, seeded and chopped cucumber
2 c. water
2 (8 oz.) cartons plain yogurt
1 tbsp. honey
1 tsp. salt
1 clove garlic, minced
3 fresh mint leaves
3/4 tsp. minced fresh or 1/4 tsp. dried whole dill weed
cucumber slices (optional)
fresh dill weed (optional)

Combine first 8 ingredients in a large bowl. Pour about 1/3 of mixture into an electric blender; blend until smooth. Pour into a pitcher or bowl; repeat procedure with remaining mixture. Cover and chill several hours. Garnish with cucumber slices and fresh dill weed, if desired.

Yield: about 5 cups.