1 head cauliflower, cut in 1 inch pieces
3 c. milk
2 med. tomatoes, chopped
2 med. potatoes, diced
1 onion, chopped
1 tbsp. parsley
1 1/2 tbsp. dill weed
Salt and pepper to taste
1 pt. light cream

Steam cauliflower, tomatoes, potatoes, onions and seasonings in milk until tender (about 1/2 hour). Stir occasionally. Strain soup. Put chunks in food processor and puree. Put back into liquid, return pot to stove. Reheat with cream. Adjust seasonings. Serve with a sprinkle of grated Parmesan cheese on top.