| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 10 for filet of pork
For 2 pounds of meat; marinate in equal amount ... Pour some of the marinade over the filets before baking. Slice into serving pieces. Serves 4-6.
Mix ingredients and marinate pork for 1/2 hours. Grill about ... orange rind and juice. Cook until thick and clear. Add orange slices. Serve hot.
In large pot, cook salt pork until crisp, then remove. Add ... bowls over rice. Add a dash of Tabasco sauce to make it more spicy, if desired.
4. CHINESE PORK
Wash and dry pork. Mix together cornstarch, soy ... meat on rack of broiler pan. Cook 20 minutes ... Slice. Serves 5 or more as hors d'oeuvres.
Trim fat from the chops or filets. Brown the meat in ... with a slice of onion. Mix the remaining ingredients ... Serve immediately. Serves 4.
Place pork filets in skillet with olive oil, ... gravy, scrape bottom of pan and blend in well ... 2 minutes. Serve sauce over meat. Serves 4.
Cut eggplants into halves and scoop out some of the insides. Mix together well the salt pork, garlic, onion, bread, mushrooms, ... and serve. Serves 4.
8. FISH STEW
Dice vegetables and pork; brown pork in skillet ... heat and start to steam. Reduce heat and cook 20 minutes, basting fish twice. Serve over rice.
9. FISH CHOWDER
Cut fish into 1 inch cubes. Fry salt pork or bacon until brown. Add ... milk, seasonings, and heat. Serve immediately topped with snipped parsley.
10. FISH CHOWDER
Cut pork into 1/2 inch cubes. Cook ... boiling water, dash of garlic. Place fish, cut into ... through just before serving. Makes 12 or more servings
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables