4 sm. eggplants
1 tbsp. chopped salt pork
1/4 clove garlic, chopped
1 sm. onion, chopped
2 slices bread, soaked in water & squeezed dry
1/4 lb. mushrooms, sliced thin
1 slice prosciutto, minced
2 anchovy filets, cut into pieces
1 egg
1/2 tsp. salt
1/2 tsp. pepper
3 tbsp. bread crumbs
1/4 lb. butter, melted
1 1/2 tsp. lemon juice

Cut eggplants into halves and scoop out some of the insides. Mix together well the salt pork, garlic, onion, bread, mushrooms, prosciutto, anchovies, egg, salt and pepper and stuff eggplant halves with this mixture.

Sprinkle with bread crumbs and melted butter. Place eggplants in well-greased baking dish and bake in moderate oven (375 degrees) for 40 minutes. Remove from oven, sprinkle with lemon juice and serve. Serves 4.