1/4 lb. salt pork
3 med. onions, peeled and sliced
5 med. raw white potatoes, diced
1/4 tsp. salt
1/4 tsp. pepper
3 c. boiling water
Dash of garlic powder
1 1/2 lb. fresh or frozen fish filets
1 qt. milk, scalded
1 c. evaporated milk, undiluted
3 tbsp. butter
Crackers

Cut pork into 1/2 inch cubes. Cook until brown. Remove bits; reserve. Add onions to fat, cook until tender. Add potatoes, salt, pepper, boiling water, dash of garlic. Place fish, cut into medium pieces on top. Cover and simmer 25 minutes or until potatoes are tender. Remove any skin from fish. Add milk, evaporated milk, butter and pork bits. Just heat through - do not boil. Can be made ahead. Add milk and heat through just before serving. Makes 12 or more servings