4 med. potatoes, peeled and diced
1 med. onion, chopped
1 c. celery, diced
2 c. water
1 cube low sodium bouillon
1 1/2 c. skim milk
Pepper to taste
1/8 tsp. nutmeg
1 tsp. low sodium soy sauce
2 tsp. dried dill weed

In large pot combine water, bouillon cube, potatoes, onion and celery. Cover and cook on medium heat for 20 minutes or until potatoes are soft. Place in blender or food processor. Puree. Return to pot. Add remaining ingredients. Heat but do not boil.