1-2 tbsp. butter
1/2 c. chopped celery
1/2 c. chopped onion
1 c. water
10 3/4 oz. can condensed chicken broth
16 oz. can stewed tomatoes, undrained, cut up
1/2 tsp. sugar
1/4 tsp. dill weed
Dairy sour cream
Dill weed

Melt butter in large saucepan over medium high heat; add celery and onion. Cook and stir 3 minutes or until tender. Stir in water, broth, tomatoes, sugar and 1/4 teaspoon dill weed; bring to a boil. Reduce heat; simmer 15 to 20 minutes. Garnish each serving with a dollop of sour cream; sprinkle with dill weed. 4 (1 cup) servings.