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Results 1 - 10 of 42 for cornish pastys
Trim steak of all fat and cut into bite sized cubes. Dice all vegetables into uniform cubes. Use about 2 cups meat and 2 cups potato to 1 ...
Preheat oven to 400°F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablespoons ice water all at once. If dough ...
100 year old Cornish pasty direct from Cornwall, England. ... Multiply the quantity by the number of pasties you wish to make; one pasty per person.
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...
A Cornish Pasty is a turnover-like pocket ... hour at 350°F on an ungreased cookie or baking sheet. Makes about 4 medium sized pastys. , Minnesota
Cut shortening into flour and salt. Sprinkle in water, mixing until all flour is moistened and dough almost clings to side of bowl. Chill. ...
Cut shortening into flour; add salt and water as for pie crust. Before rolling out, prepare meat and vegetables as directed. Roll pastie ...
PASTRY: Mix flour and salt in a large bowl, cut in butter and lard until mixture resembles coarse crumbs. Stir in 6 tablespoons ice water ...
Chop finely or dice all vegetables. Make crust by mixing dry ingredients. Add shortening to crumbly mixture; add egg with water and ...
10. CORNISH PASTIES
Roll out pastry; cut 6 or 8 inch rounds. Put a layer of potatoes, onions, carrots, and meat on half of each round. Sprinkle with salt, ...
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