Cornish Pastys - Recipes - Page 3

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Results 21 - 30 of 42 for cornish pastys

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21. CORNISH PASTIES

In a Dutch oven heat oil to medium high. Brown meat. Remove meat and set aside. Stir in flour and slowly add beef broth. Cook and stir over ...

22. CORNISH PASTIES

Prepare meats and vegetables; set aside. Heat oven to 350 degrees. Prepare pastry as directed on package. Gather dough into 4 equal balls. ...

23. CORNISH PASTIES

To make dough, in a medium size bowl, stir both of the flours and the salt together. Cut in shortening and cream cheese with a pastry ...

24. HARRIET WILLIAMS' CORNISH PASTIES

The secret to successful pasties is in the crust. Freeze suet. When ready to use, cut up the white "meat" of the suet into small chunks and ...

25. CORNISH PASTY

Cut shortening into dry ingredients. Stir in water. Divide dough into 3 parts. Put two parts together and roll out into oblong shape to fit ...

26. SHORT-CUT CORNISH PASTY

Mix all ingredients together (except crusts). Put in bottom crust. For extra flavor, dot with butter before putting on top crust. Bake at ...

27. GRANDMA'S CORNISH PASTY

Prepare crust and divide in half. Roll half into large oval. Spread 1/4 of potatoes down center and top with 1/4 of ground beef and ...

28. CORNISH PASTY

Ingredients: Make a pastry measuring 1/4 cup shortening to 1 cup of flour for each pastry to be made. Roll dough about 1/8 inch thin on a ...

29. CORNISH PASTY

Make pie crust for 2 pies (double recipe I gave). (THIS WAS A FAMILY UNDERTAKING AT MUNGER'S!) Dot with butter. Cover with top crust and ...

30. CORNISH PASTY

To make 16 six inch pasties; 1 tablespoon butter, softened. Preheat the oven to 400 degrees. Using a pastry brush, coat a large baking ...

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