Results 1 - 10 of 171 for fruit tarts

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36% calorie reduction from traditional ... Place into 10-inch tart pan with removable bottom. Press ... until firm. Arrange fruit over cream cheese mixture. Place ... 12 packets Equal® sweetener. Equal

Preheat oven to 450ºF. Press pie crust into a 9-inch tart pan or pie dish. Prick ... shell. Arrange the fruit, cut sides down, alternating ... Iron 6%DV *Daily Value

Beat cream cheese until light ... hours). Top with fruit layer. If using fresh fruit melt appropriate jelly and spoon over fruit. Chill when cool.

Preheat oven to 300 degrees. ... - add fresh fruit - poach for 5 minutes. ... sugar sauce. Allow tart shell to cool completely. Spread ... sugar sauce - MMM!!!

CRUST: Cream butter and sugar. ... an 11 inch tart pan. Prick shell. Bake at ... firm. Slice fresh fruit and arrange on top. Whisk ... slightly. Brush over fruit.



Cream butter and 1/2 cup ... Press into 11-inch tart pan. Prick shell. Bake at ... Top filling with fruit. Whisk jam and water ... 8 to 10 servings.

Any combination: Blueberries Raspberries Peaches TART SHELL: Mix flour and sugar ... Arrange choice of fruit over sour cream mixture, slicing ... minutes to set glaze.

In medium bowl, mix first ... combined. Spoon ricotta mixture into tart shells, arrange fruit on top. Drizzle with melted chocolate. Makes 6 servings.

CRUST: Mix together butter, flour ... at 325°F. Cool. FRUIT: Arrange sliced fruits decoratively ... pineapple rings with mandarins in hole, etc.

Combine beaten egg yolks and ... pudding. Spoon into tart shells; chill. Just before serving ... or peach halves over tarts. Makes 8 servings.

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