Fruit Tarts - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 171 for fruit tarts

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

11. SUMMER FRESH FRUIT TART

Heat oven to 450 degrees. ... using 10 inch tart pan with removable bottom or ... arrange desired fresh fruit on top of filling. Brush ... 10 to 12 servings.

12. FRESH FRUIT TART

For crust: Combine flour, sugar ... 9 inch diameter tart pan with removable bottom. Trim ... refrigerate overnight. Arrange fruit in concentric circles atop filling. ... over fruit and serve.

13. FRESH FRUIT TARTS

1. Allow both crust pouches ... large bowl, combine fruit and strawberry glaze. Refrigerate until ... top with whipped topping. Makes 10 tarts.

14. FRESH FRUIT TART

For Crust: Combine flour, sugar, ... 9 inch diameter tart pan with removable bottom. Trim ... refrigerate overnight. Arrange fruit in concentric circles atop filling. ... over fruit and serve.

15. WHITE CHOCOLATE FRUIT TART

In a mixing bowl, cream ... ungreased 11 in. tart pan or 12 in. pizza ... Cool. Brush over fruit. Chill for at least ... Yields 12 to 16 servings.

16. FESTIVE FRUIT TARTS

Remove puff pastry sheets. Cut ... with 2 tablespoons fruit filling. Bake in preheated 350 ... serve, top with whipped topping. Makes 18 tarts.

17. TART 'N TANGY FRUIT COOLER

Combine all ingredients in container of electric blender and blend well until smooth. Yield: 6 servings.

18. FRESH FRUIT TART WITH RICE PUDDING CRUST

For crust, combine cooked rice ... cheese mixture assorted fruit in artistic manner. Cover fruit ... knows what it is! Delicious too, and healthy.

19. VANILLA CHIP FRUIT TART

Heat oven to 300 degrees. ... and chill. Spread Fruit Topping on top and chill. ... Slice and arrange fruit on filling. Pour juice mix over fruit.

20. CREAM CHEESE-FRUIT TARTS

Heat oven to 375°F. Mix ... piece in ungreased tart pan, 4 1/4 x 1-inch, ... each with 1/4 cup fruits. Brush with jelly. Makes 6 servings.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables