1 (15 oz.) part-skim ricotta cheese
1/2 c. confectioners' sugar
1 tbsp. fresh lemon juice
1 tsp. grated lemon peel
1 (4 oz.) pkg. of 6 individual graham tart shells
2 c. assorted fresh fruit
1 oz. semi-sweet chocolate, melted

In medium bowl, mix first 4 ingredients until well combined. Spoon ricotta mixture into tart shells, arrange fruit on top. Drizzle with melted chocolate. Makes 6 servings.