2 slightly beaten egg yolks
2 c. milk
1 (3 oz.) pkg. regular vanilla pudding
2 (3 oz.) pkg. cream cheese
2 egg whites
1/4 c. sugar
8 baked tart shells, 3 1/2" in diameter, cooled
Fresh fruits

Combine beaten egg yolks and milk. Cook pudding mix according to package directions using the egg-milk mixture as the liquid. Remove from heat. Cut cream cheese in pieces and add to hot pudding, beat until cheese is melted. Let mixture cool about 10 minutes.

Beat egg whites to soft peaks; gradually add sugar beating to stiff peaks. Fold egg whites into pudding. Spoon into tart shells; chill. Just before serving spoon sugared fresh strawberries, blueberries or peach halves over tarts. Makes 8 servings.