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Results 71 - 80 of 171 for fruit tarts
71. FRESH FRUIT TART
Heat oven to 375 degrees. ... form. Spread over crust to within 1/4 inch of rim. Arrange fruits decoratively on top. Refrigerate at least 2 hours.
Heat oven to 300 degrees. ... Cover; chill. Prepare Fruit Topping. Cover; chill assembled tart. In microwave-safe bowl, microwave ... liquid mixture over fruit.
Heat oven to 300 degrees. ... Cover; chill. Prepare fruit topping. Cover; chill assembled tart. 10-12 servings. Filling: In ... juice mixture over fruit.
Heat oven to 425 degrees. Line a 9 inch tart pan with pastry, trim edges. ... apricot jam. Brush over bottom of tart shell; let stand 5 minutes.
75. FRUIT TART
Mix together until crumbly, and ... a 10 inch tart pan with a removable bottom. Arrange fruit on crust, top with mixed ... for the original inspiration.
76. FRUIT TART
Cream butter and sugar in ... spread pastry cream in center. Arrange fruit in decorative pattern on cream. Refrigerate until serving. Makes 8.
77. FRUIT TARTS
Mix the Cool Whip, cream cheese and vanilla. Pour into the shells. Top with the pie filling and chill well.
Preheat oven to 350 degrees. Line muffin pans with muffin cups. Put 1 cookie in each cup. Mix cream cheese, sugar, sour cream, eggs, ...
79. FRUIT TART
Make base first. Mix above ingredients together well and pat into bottom of 9 x 13 inch pan. Bake at 350 degrees for 20 minutes or until ...
Preheat oven to 400 degrees. ... Combine flour, sweetener, and salt. Cut in butter. Beat egg yolk with milk. Mix into flour. Pat into a tart pan.
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