3/4 c. butter, softened
1/2 c. confectioners' sugar
1 1/2 c. all-purpose flour

VANILLA TOPPING:

10 oz. pkg. Hershey's vanilla milk chips
1/4 c. whipping cream
8 oz. cream cheese, softened

FRUIT TOPPING:

1/4 c. sugar
1 tbsp. cornstarch
1/2 c. pineapple juice
1/2 tsp. lemon juice
Assorted fresh fruit

Heat oven to 300 degrees. Beat butter and confectioners' sugar until light and fluffy; blend in flour. Press mixture onto bottom and up sides of 12 inch round pizza pan. Bake 20-25 minutes or until lightly browned; cool completely.

Prepare vanilla filling; spread on cooled crust. Cover; chill.

Prepare fruit topping. Cover; chill assembled tart. 10-12 servings.

Filling: In microwave bowl, microwave vanilla chips and whipping cream at High, 1 - 1 1/2 minutes or until chips are melted and smooth when stirred. Beat in cream cheese.

Topping: In small pan combine sugar and cornstarch; stir in juices. Cook over medium heat. Stir constantly until thickened; cool. Slice and arrange fruit on top of filling; pour juice mixture over fruit.