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Results 91 - 100 of 171 for fruit tarts
91. FRUIT TART
Make a pate brisee dough. ... put in a tart pan with a removable rim. ... occasion (strawberries and blueberries for the 4th of July for instance).
Heat oven to 300 degrees. ... and chill. Prepare fruit topping. Cover and chill. In ... fruit on top of filling and pour juice mixture over fruit.
Blend all ingredients and pour into tart shells. Bake at 350 degrees for 40 minutes. Makes 14 tarts.
94. FRUIT TART
Preheat oven to 300 degrees. ... Slice and arrange fruit on top of filling. In ... until thickened; cool. Pour juice mixture over fruit and chill.
95. TART FRUIT SALAD
Combine all ingredients and chill for 3 or 4 hours before serving.
Heat oven to 300 degrees. ... and chill. Prepare fruit topping. Cover and chill. Assemble tart. Serves 10-12. In microwave ... and peaches are great.
97. FRUIT TART
Heat oven to 300 degrees. ... stirring constantly until thickened; cool. Slice and arrange fruit on top of filling; pour juice mixture over fruit.
Cream together butter and sugar. ... sugar. NOTE: When scooping out batter for the fruit filling, be sure to leave a little batter on the bottom.
FOR CRUST: Mix all ingredients. ... into 11 inch tart pan. Trim and finish edges. ... Spoon glaze over fruit. Refrigerate at least 15 ... hours ahead before serving.
100. FRUIT PIZZA OR TART
Heat oven to 350 degrees. ... mixture on cooled crust. Arrange fruit as desired on top. Brush with melted jelly. Refrigerate until ready to serve.
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