3/4 c. butter, softened
1/2 c. confectioners' sugar
1 1/2 c. all-purpose flour

Heat oven to 300 degrees. Beat butter and sugar until light and fluffy. Blend in flour. Press mixture onto bottom and up side of a 12 inch pizza pan. Bake 20-25 minutes or until brown. Cool completely. Prepare vanilla filling.

VANILLA FILLING:

1 2/3 c. (10 oz. pkg.) Hershey's vanilla milk chips
1/4 c. whipping cream
1 (8 oz.) pkg. cream cheese, softened

In microwave bowl, microwave vanilla chips and whipping cream at High (100%) for 1-1 1/2 minutes or until chips are melted and smooth when stirred. Beat in cream cheese. Spread on cooled crust. Cover and chill. Prepare fruit topping. Cover and chill.

FRUIT TOPPING:

1/4 c. sugar
1 tbsp. cornstarch
1/2 c. pineapple juice
Assorted fruit

In small saucepan, combine sugar and cornstarch. Stir in juices. Cover over medium heat, stirring constantly, until thickened and then cool. Meanwhile, slice and arrange fruit on top of filling and pour juice mixture over fruit.