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sauce light
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1.
LIGHTLY BATTERED FISH WITH SAGE BUTTER SAUCE
To prepare the fish, first ... To prepare the
sauce
: While fish is cooking, ...
sauce
over the fish and you are sure to have a delicious dinner:).
Ingredients: 15 (bread .. eggs .. flour .. garlic .. oil .. rosemary ...)
2.
LIGHT PASTA SAUCE
Saute minced onion and garlic in oil, while soaking tomatoes in very hot tap water. After a few minutes remove skin from tomatoes and chop, ...
Ingredients: 9 (basil .. cheese .. fennel .. garlic .. oil .. onion ...)
3.
LIGHT PLUM PUDDING WITH HARD SAUCE
Combine fruits, rinds, nuts and ... remaining ingredients except
sauce
and add creamed mixture. Add ... 2 hours. Unmold. Serve with Hard
Sauce
.
Ingredients: 23 (almonds .. carrots .. cloves .. cream .. eggs .. extract ...)
4.
AGNOLETTI WITH LIGHT ALFREDO SAUCE
Grate cheese, reserving some for ... small saucepan, heat
sauce
until JUST WARM. Do not ... mushrooms and then
sauce
. Sprinkle with remaining cheese.
Ingredients: 8 (cheese .. garlic .. mushrooms .. oil .. parsley ...)
5.
LIGHT 'N SPICY PASTA SAUCE
Cook pasta to desired degree ... Add tomatoes, Tabasco
sauce
, chili powder, and mushrooms ... low-cholesterol; added benefit of quick and easy preparation.
Ingredients: 6 (persons .. sauce .. turkey ...)
6.
FISH FLORENTINE WITH LIGHT CHEESE FONDUE SAUCE
Serves 4. Arrange fish in ... Drain cooking liquid and reserve 2 tablespoons liquid to use in cheese
sauce
. Prepare cheese
sauce
and Tangy Spinach.
Ingredients: 4 (fillets .. leaf .. lemon ...)
7.
LIGHT TARTAR SAUCE
Combine relish, mayonnaise, lemon juice and mustard in a bowl; mix well. Stir in capers, if using. Store in refrigerator in a covered jar. ...
Ingredients: 5 (juice .. mayonnaise .. mustard ...)
8.
FRESH AND LIGHT TOMATO SAUCE
In large skillet over medium heat, heat oil. Add onion and garlic. Cook 5 minutes, stirring often. Stir in tomatoes, wine, basil, sugar, ...
Ingredients: 10 (broth .. leaves .. oil .. salt .. sugar ...)
9.
LIGHT PASTA AND CRAB MEAT SAUCE
Mix all ingredients with enough mayonnaise and Italian dressing to moisten.
Ingredients: 10 (celery .. mayonnaise .. olives ...)
10.
PHYLLIS'S LIGHT (NO FAT) PASTA SAUCE
Start with water added to ... minutes. Add tomato paste and water to your desired thickness of
sauce
and cook for 30 minutes or more until done.
Ingredients: 9 (bouillon .. garlic .. onion .. salt .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
GREEK RICE PILAF
PILLSBURY CRESCENT ROLL BREAKFAST
TATER TOT CASSEROLE
STUFFED ARTICHOKES BREADCRUMBS
FRESH PEACH CRISP
MEATLOAF TOPPING SAUCE
CANNED SALMON PATTIES
TACO SALAD
UNLEAVENED BREAD
ENCHILADA EASY
SALAD SANDWICHES
VANNILLA FUDGE
WONDER OVEN
SPINACH GRUYERE
SANDER
EGGS ST JACQUES
SWEETENED CONDENSED MILK PUNCH
CHERRY CREAM PIE
PASTA HOT DISH
CROCK POT SAUSAGE DINNER
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RECIPES
READER SUBMITTED
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7 LAYER CHOCOLATE BARS
DOUBLE PEANUT BUTTER CAKE
SPICY CHICKEN CASSEROLE
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