1/4 c. olive oil
3-4 cloves garlic
1 long green onion
Fresh sweet basil
Dash of fennel
Dash of oregano
6-8 plum tomatoes
Rotini pasta
Parmesan cheese

Saute minced onion and garlic in oil, while soaking tomatoes in very hot tap water. After a few minutes remove skin from tomatoes and chop, add to onion/garlic mixture. Add spices and salt and pepper. Pour over rotini pasta or your favorite pasta. Top with Parmesan cheese.