2 c. rotini pasta (uncooked)
1 pkg. (3 1/2 oz.) sliced pepperoni
1 green pepper, chopped
2 c. sliced mushrooms
2 c. cherry tomatoes (halved)
1/4 c. sliced green onions
1/4 tsp. lemon pepper
3/4 c. bottled Italian salad dressing

Cook pasta according to package directions. Rinse with cold water; drain well. Combine with remaining ingredients, mixing gently but thoroughly. Cover; chill 4 hours or overnight. Yield: 6 servings.