1/4 c. canola oil
1/2 c. lime juice
1/2 c. cilantro, chopped
1 tsp. ground cumin
1/4 tsp. salt
1 clove garlic, minced
1 whole lg. chicken breast, boneless & skinless, about 10 oz.
1 red pepper, chopped
3 green onions, chopped
2 jalapenos, chopped & seeded
1 c. black beans, if canned rinse well
2/3 c. corn, canned or thawed from frozen
8 oz. pasta, Radiatoni or Rotini

In a bowl combine the first 6 ingredients. Pour half over chicken and marinate for 1 hour. Combine all other ingredients with cooked pasta and toss with remaining dressing. Grill chicken and slice. Place on top of salad when served.