| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 54 for sauce light
Toss beef and flour together in 3-quart casserole. Add remaining ingredients. Cover. Microwave at HIGH 5 minutes. Reduce power to 50% ...
42. LIGHT ZIPPY DIP
Combine cottage cheese and chili sauce in food processor or blender. ... blend flavors. Serve with crisp raw vegetables. Makes about 1 1/2 cups.
Blend oatmeal, 1 1/2 cans of tomato sauce, egg, garlic, and Worcestershire ... put in a loaf pan. Cook in microwave for 15 to 18 minutes on high.
Combine first 8 ingredients in ... and coat with sauce. Cook 40 minutes or ... basting every 5 minutes. About 200 calories per chicken breast half.
Heat oil and butter in ... shrimp turns pink, about 3 minutes. Stir in tomatoes and teriyaki sauce. Cook for few minutes. Serve over rice. Serves 4.
1. Roast chicken at 375 ... the vinegar, soy sauce, oil, and salt, whisking ... in rows over shredded lettuce. Serve with dressing on the side.
Wash and sort beans. Cover with water and let stand 2 hours. Drain. Combine beans, bacon and 4 cups water. Simmer until beans are tender. ...
48. CHILI LIGHT
Brown ground chuck and onions ... beans and tomato sauce in large pot with lid. ... chuck and onions. Cook on low to medium heat for 1 to 2 hours.
Bring water to a boil in medium pan and add grits. Lower heat and simmer covered 10 minutes. Add salt and next 3 ingredients, stirring ...
Combine all ingredients except spinach in a large soup pan. Bring to boil; cover, reduce flame and simmer 20 minutes or until vegetables ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables