1 tbsp. vegetable oil
3 tbsp. butter
1/2 chopped green pepper
1/2 chopped onion
1/3 c. sliced green onion
1 tsp. basil leaves
1/2 tsp. thyme leaves
1/2 tsp. garlic salt
1 1/2 lbs. shelled deveined shrimp
1 c. chopped tomatoes
2 tbsp. teriyaki sauce
Hot cooked rice

Heat oil and butter in 10 inch skillet or wok over medium heat. Cook green pepper, onion, green onion with basil, thyme and garlic salt until just tender. Add shrimp, cook until shrimp turns pink, about 3 minutes. Stir in tomatoes and teriyaki sauce. Cook for few minutes. Serve over rice. Serves 4.