| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 54 for sauce light
Note: If the marinade is made in the blender, 2 whole garlic cloves can replace the garlic powder. Heat grill to about 350-375°F. Combine ...
In small bowl, combine all ingredients. Mix well. Cover. Refrigerate 2 to 3 hours to blend flavors. Stir before serving. Makes 2/3 cup. 10 ...
Microwave butter in 1 quart ... minutes or until sauce boils and thickens, mixing well ... is hot and smooth. Stir in pimiento and dry mustard.
Meatballs: Dissolve cornstarch in Worcestershire sauce and broth. Add remaining ingredients ... 180 calories per serving without noodles or rice.
Place above ingredients in pot and simmer approximately 10 minutes. Add above ingredients to meat and seasoning - stir - then add: If ...
Saute onion, carrots, celery and garlic. Add wine, tomato puree and spices. Bring to a boil and simmer 15 minutes. Press through a ...
Place potatoes in a large pot, add enough cold water to cover. Add 2 teaspoons salt. Boil 12 minutes or until tender. Drain, let cool. In a ...
Cut chicken breasts in bite ... until they start to brown, but retain some "bite". Serve meat sauce over spaghetti. Ladle vegetables over sauce.
Place potatoes and onions in ... Pour half of sauce over vegetables. Add rest of ... Bake at 350 degrees for 35 minutes or until lightly browned.
Place potatoes, celery, green onions, ... and hot pepper sauce until blended. Pour over potato ... paprika. Cover and refrigerate for 1-4 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables