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EVELYN'S VEGETABLES IN LIGHT RED SAUCE | |
1/2 lb. sm. pieces diced ham 2 med. onions, chopped fine 4 toes garlic 1/2 bell pepper, chopped fine 1 tsp. oil 4 shallots Place above ingredients in pot and simmer approximately 10 minutes. 4 carrots, sliced 4 stalks celery, sliced 3 potatoes, diced 1 bunch broccoli, cut in florets 3 yellow squash, sliced 3 zucchini, sliced Add above ingredients to meat and seasoning - stir - then add: 1 can whole tomatoes 1 can Contadina Italian seasoned tomato paste 1 can chicken broth If desired, add Mrs. Dash seasoning, Tony Chachere' and 1/2 teaspoon salt. Let cook over low heat until vegetables are tender. Serve over spaghetti. Low in calories. |
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