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Results 1 - 10 of 647 for steak swissing
1. SWISS STEAK
Cut steak into serving size pieces. Mix ... steak. Cover and bake at 250°F degrees for 2 hours. Serve with potatoes, rice or noodles as desired.
Chop onion and green pepper ... aside. Cut round steak into 4 pieces. Pound flour ... mashed potatoes, add a vegetable and there's your dinner!
Set pressure cooker to browning function and add olive oil. Mix flour with Lipton soup mix and dredge beef slices. Brown beef and set ...
Cut steak into 5 to 6 serving ... hours. Excellent with mashed potatoes. If you like lots of gravy use 2 packages soup mix and 2 cans of soup.
Put oil in pressure cooker and set to browning function. Dredge beef slices in flour and brown both sides. Set aside. Sauté onion, garlic, ...
The best tasting Swiss steak you will ever have! Sauté ... double the chili sauce and water. Serve with mashed potatoes and a vegetable. Enjoy!
7. SWISS STEAK
Combine flour, salt, pepper and paprika. Pound into the steak. Brown meat and onion ... beef bouillon cube may be added to the liquid. Serves 6.
Combine flour, salt and pepper. ... and seasonings into steak, using a mallet or ... cooking 1 1/2 hours or until the steaks are tender Serves 6.
Combine beef, salt, pepper, egg and onion. Mix well. Spread on large sheet of aluminum foil on cookie sheet. Pat into circle and make ...
10. SWISS STEAK
Brown Swiss steak in a small amount of ... Cover and cook slowly until steak is tender. For more sauce, double the soup and tomato ingredients.
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