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Results 51 - 60 of 647 for steak swissing
51. SWISS STEAK
In cooking oil, brown meat ... garlic salt. Simmer for a little over an hour. Cook rice in last half hour. Serve swiss steak over rice. Serves 4.
Cut steak into 4 serving pieces. Dredge ... serving, sprinkle with grated cheese. Recipe may be doubled for 5 quart crock pot. Cook the maximum time.
53. SWISS STEAK
Cut steak into serving size pieces. Brown ... cook over low heat for 1 hour and 15 minutes or until tender, stirring often. Makes 4 to 6 servings.
Cut steak into 5 or 6 serving ... hours. Excellent with mashed potatoes. If you like lots of gravy use 2 packages soup mix and 2 cans of soup.
Combine mustard and flour; pound into steak. Season with salt and ... Cover; simmer 2 hours or until meat and vegetables are tender. Serves 6.
56. SWISS STEAK
Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and garlic powder. Blend in flour. Pour over beef roast. Bake at 275 ...
57. SWISS STEAK
Pound steak. Season with steak seasoning. ... onion rings and tomatoes. Cover with vented plastic wrap. Microwave on medium power 70 to 80 minutes.
Mix hamburger, crumbs, eggs and milk with electric mixer. Pat on a cookie sheet 1/2 inch thick; flatten; cover with wax paper. Refrigerate ...
Line a 9 x 13 ... pan. Place venison steaks in pan and sprinkle with ... pour over steaks. Bake at 375 degrees for 1 hour or until fork tender.
60. SWISS STEAK
Mix flour, salt and pepper. Sprinkle one side of beef with half of the mixture. Pound in, turn beef and pound in remaining mixture. Cut ...
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