1 pound beef round steak
1/2 onion, sliced
1 can tomatoes
Seasoned salt
Garlic salt
3/4 cup cooked rice

In cooking oil, brown meat on both sides. Place slices of onion on top of meat. Add canned tomato, seasoned salt and garlic salt. Simmer for a little over an hour. Cook rice in last half hour. Serve swiss steak over rice.

Serves 4.