1 1/2 lb. round steak
1 can mushroom soup
1/4 c. chopped onion
Dash of pepper
2 tbsp. shortening
1/2 c. chopped canned tomatoes
1/4 c. water
Salt to taste

Cut steak into serving size pieces. Brown steak in a skillet; pour off fat. Add remaining ingredients; cover and cook over low heat for 1 hour and 15 minutes or until tender, stirring often. Makes 4 to 6 servings.